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Beef Chili with Cornmeal Crust

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Beef Chili with Cornmeal Crust
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 8
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Gather family to the dinner table with a hearty casserole. No one will guess it was created with leftover roast beef.

Ingredients

1
teaspoon vegetable oil
1/2
cup chopped onion
1
pound cooked beef, cubed
1
to 2 tablespoons chili powder
1
tablespoon Original Bisquick™ mix
3
tablespoons water
1
can (28 oz) diced tomatoes, undrained
1
can (7 oz) Old El Paso™ chopped green chiles, drained
3/4
cup Original Bisquick™ mix
3/4
cup yellow cornmeal
2/3
cup milk
1
egg
Red bell pepper rings, if desired

Directions

  • 1 Heat oven to 350° F. In 10-inch skillet, heat oil. Add onion; cook, stirring constantly, about 2 minutes or until tender. Stir in beef. In small bowl, mix chili powder, 1 tablespoon Bisquick mix and the water; stir into beef mixture. Stir in tomatoes and chilies; heat to boiling, stirring frequently.
  • 2 Pour beef mixture into ungreased 2-quart casserole. Stir 3/4 cup Bisquick mix, the cornmeal, milk and egg until well blended. Spoon over beef mixture. Top with bell pepper rings.
  • 3 Bake uncovered 35 to 40 minutes or until golden brown.
Tips  

Like lots of flavor kick? Look for and use tomatoes with extra seasonings.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
60
)
Daily Value
Total Fat
7g
10%
(
Saturated Fat
2g
10%
,
Trans Fat
1/2g
)
Cholesterol
80mg
26%
Sodium
440mg
19%
Potassium
480mg
14%
Total Carbohydrate
28g
9%
(
Dietary Fiber
2g
10%
,
Sugars
5g
)
Protein
25g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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