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Beef Goulash Paprikash

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Beef Goulash Paprikash
  • Prep Time 35 min
  • Total Time 0 min
  • Servings 4
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Enjoy dinner tonight with this delicious beef and noodles paprikash made using sweet peas - ready in 35 minutes!

Ingredients

1
lb. boneless beef sirloin steak, trimmed of fat, cut into 3/4-inch cubes
1
medium onion, sliced
1/2
teaspoon garlic salt
1
(12-oz.) jar home-style beef gravy
1
cup beef broth
3
teaspoons paprika
2 1/2
oz. (2 cups) uncooked medium no-yolk egg noodles
1
cup frozen sweet peas
1/2
cup light sour cream

Directions

  • 1 Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef and onion; sprinkle with garlic salt. Cook 4 to 6 minutes or until beef is browned, stirring frequently.
  • 2 Add gravy, broth and paprika; mix well. Stir in uncooked noodles and peas. Bring to a boil. Reduce heat to medium-low; cover and cook about 10 minutes or until beef and noodles are tender, stirring occasionally. Stir in sour cream until well blended.
Tips  

This recipe has the sour cream and paprika of Hungarian paprikash, which is prepared with braised chicken and onions. The recipe is also similar to goulash a Hungarian beef stew seasoned with paprika.

This paprikash can also be served over mashed potatoes; omit the egg noodles.

Cut up the beef and onion ahead of time, then cover and refrigerate them for up to 24 hours.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
330
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
17%
(
Saturated Fat
5g
25%
)
Cholesterol
80mg
27%
Sodium
1030mg
43%
Total Carbohydrate
27g
9%
(
Dietary Fiber
4g
16%
,
Sugars
5g
)
Protein
31g
Daily Value*:
Vitamin A
30%
30%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
2 Starch; 2 Other Carbohydrate; 3 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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