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Beef Pasta and Mushroom Soup

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Beef Pasta and Mushroom Soup
  • Prep Time 35 min
  • Total Time 35 min
  • Servings 6
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Welcome family to dinner with a pot of bubbling, flavor-packed soup. It’s made easy with Hamburger Helper® dinner mix.

Ingredients

1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
6
cups hot water
1
box Hamburger Helper™ beef pasta
1/2
teaspoon dried basil leaves, crushed
1/2
teaspoon salt
1/8
teaspoon pepper
2
medium cloves garlic, finely chopped
1
can (4 oz) mushroom pieces and stems, drained
2
tablespoons dry red wine, if desired
2
tablespoons chopped fresh parsley

Directions

  • 1 In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain.
  • 2 Stir in hot water, Sauce Mix, basil, salt, pepper and garlic. Heat to boiling, stirring constantly.
  • 3 Reduce heat. Cover; simmer 10 minutes, stirring occasionally. Stir in uncooked Pasta, mushrooms and wine. Cover; cook 10 minutes longer. Stir in parsley.
Tips  

A Dutch oven is a large pot or kettle with a rounded lid that usually holds at least 3 1/2 quarts of liquid. It’s shorter than a stockpot and smaller in diameter, too.

If your family loves mushrooms, add two cans instead of just one.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
14%
(
Saturated Fat
3g
16%
,
Trans Fat
0g
)
Cholesterol
45mg
15%
Sodium
750mg
31%
Potassium
180mg
5%
Total Carbohydrate
21g
7%
(
Dietary Fiber
1g
5%
,
Sugars
0g
)
Protein
17g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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