Skip to main content

Beef Stew Casserole

(0 reviews)
Beef Stew Casserole
  • Prep Time 20 min
  • Total Time 1 hr 10 min
  • Servings 6
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    81
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    81
  • Print
    0

For a golden crowning touch, bake biscuits on top of this meaty stew, filled with easy frozen and canned vegetables.

Ingredients

2
tablespoons olive or vegetable oil
1
lb boneless lean beef round steak (1/2 inch thick), cut into 1-inch pieces
1/2
teaspoon dried thyme leaves
1/8
teaspoon pepper
2
cups frozen mixed vegetables (from 1-lb bag)
2
cups refrigerated diced cooked potatoes with onions (from 20-oz bag)
1
can (14.5 oz) diced tomatoes with roasted garlic and onion, undrained
1
jar (12 oz) beef gravy
1
jar (4.5 oz) sliced mushrooms, drained
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk flaky biscuits

Directions

  • 1 Heat oven to 375°F. In 10-inch skillet, heat oil over medium-high heat. Add beef; sprinkle with thyme and pepper. Cook 5 to 7 minutes, stirring occasionally, until beef is browned.
  • 2 Meanwhile, in large bowl, mix remaining ingredients except biscuits and parsley.
  • 3 Stir beef into vegetable mixture. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
  • 4 Cover dish with foil. Bake 28 to 30 minutes or until bubbly around edges.
  • 5 Cut each biscuit into 4 pieces. Place biscuit pieces evenly on beef mixture, leaving space between pieces. Bake uncovered 14 to 18 minutes longer or until biscuits are golden brown. Sprinkle with parsley.
Tips  

Next time, use beef stew meat instead of round steak.

Enjoy this casserole with purchased salad greens tossed with a balsamic vinaigrette.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
140
)
Daily Value
Total Fat
16g
25%
(
Saturated Fat
4g
19%
,
Trans Fat
2 1/2g
)
Cholesterol
45mg
15%
Sodium
1210mg
51%
Potassium
460mg
13%
Total Carbohydrate
47g
16%
(
Dietary Fiber
5g
20%
,
Sugars
7g
)
Protein
26g
Daily Value*:
Vitamin A
50%
50%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet