Beef Stroganoff Casserole

Savor the taste of a classic! Enjoy the rich slow-simmered taste of beef stroganoff in an easy casserole.

Beef Stroganoff Casserole

BisquickRecipe by Bisquick

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20 minutes

47 minutes

6 servings

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Nutrition Info

  • 1 Serving
  • 345
  • 22g
    (Saturated Fat 10g)
  • 105mg
  • 620mg
  • 19g
    (Dietary Fiber 1g)
  • 19g
  • Percent Daily Value*
  • 8%
  • 10%
  • 10%
  • 12%
  • Exchanges
  • 1
  • 2
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft)

    Bake 22 to 26 minutes.

  • Did You Know...

    Stroganoff is named after a 19th-century Russian diplomat named Count Paul Stroganov. Traditional stroganoff is made with thin slices of beef tenderloin and served over rice or egg noodles.

  • Serve With

    Round out this meal with a fresh-fruit salad from the deli.

  • Substitution

    The next time you make this casserole, omit the bell pepper rings and sprinkle the topping with paprika.

Ingredients

  • 1  pound lean ground beef
  • 1/3  cup chopped onion
  • 1  package (3/4 ounce) mushroom gravy mix
  • 3/4  cup water
  • 1  jar (2 1/2 ounces) sliced mushrooms, drained
  • 1  cup sour cream
  • 1  cup Original Bisquick® mix
  • 1/4  cup milk
  • 1  egg
  • 1  small bell pepper, cut into rings

Directions

  1. 1Heat oven to 400ºF. Grease rectangular baking dish, 11x7x1 1/2 inches. Cook beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in gravy mix (dry), water and mushrooms. Cook 1 to 2 minutes, stirring constantly, until thickened; remove from heat. Stir in sour cream. Spoon mixture into baking dish.
  2. 2Stir Bisquick mix, milk and egg until blended. Spread evenly over beef mixture. Top with bell pepper rings.
  3. 3Bake 18 to 22 minutes or until topping is light golden brown. Let stand 5 minutes before cutting.

Categories: Course, Main Dishes, Beef, Cuisine, Comfort Foods, Healthy, Ingredient, Beef

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