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Beef Stroganoff Casserole

Beef Stroganoff Casserole

Enjoy this casserole that’s made using Bisquick® Original baking mix, beef and mushrooms - a tasty Russian dinner.

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  • Prep Time 20 min
  • Total Time 50 min
  • Servings 6

Ingredients

1
pound ground beef
1/3
cup chopped onion
1
package (3/4 ounce) mushroom gravy mix
3/4
cup water
1
jar (2 1/2 ounces) sliced mushrooms, drained
1
cup sour cream
1
cup Bisquick® Original baking mix
1
egg
1/4
cup milk
1
small bell pepper, cut into rings

Directions

  • 1 Heat oven to 400º. Grease rectangular baking dish, 11x7x1 1/2 inches. Cook beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in gravy mix (dry), water and mushrooms. Cook 1 to 2 minutes, stirring constantly, until thickened; remove from heat. Stir in sour cream. Spoon mixture into baking dish.
  • 2 Mix baking mix, egg and milk until blended. Spread evenly over beef mixture. Top with bell pepper rings.
  • 3 Bake 18 to 22 minutes or until topping is light golden brown. Let stand 5 minutes before cutting.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
10g,
10%
),
Cholesterol
105mg
105%;
Sodium
640mg
640%;
Total Carbohydrate
18g
18%
(Dietary Fiber
1g
1%
),
Protein
18g
18%
;
% Daily Value*:
Iron
12%;
Exchanges:
1 Starch; 1 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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