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Beef Stroganoff Pot Pie

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Beef Stroganoff Pot Pie
  • Prep Time 30 min
  • Total Time 1 hr 25 min
  • Servings 6
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Classic stroganoff gets a twist when prepared in a pastry shell with a crown of crisp pastry cutouts on top.

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
lb extra-lean (at least 90%) ground beef
1
cup chopped onions (2 medium)
1
clove garlic, minced
1
cup soft bread crumbs
1
cup chopped fresh parsley
1/2
teaspoon pepper
2
eggs
1
can (10 3/4 oz) condensed cream of mushroom soup
1
package (8 oz) cream cheese, softened
1
jar (4.5 oz) sliced mushrooms, drained
1
egg white, slightly beaten

Directions

  • 1 Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
  • 2 Heat oven to 375°F. In 10-inch skillet, cook ground beef, onions and garlic over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in remaining ingredients except egg white. Pour into crust-lined pan.
  • 3 With leaf-shaped canape or cookie cutter, cut out leaf shapes in several places in second crust. Place over filling; flute crust edge. Brush with beaten egg white. Arrange leaf cutouts on top crust; brush with egg white.
  • 4 Bake 45 to 55 minutes or until crust is deep golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool 10 minutes before serving.
Tips  

* Cover edge of pie crust with strips of foil after 15 to 20 minutes of baking if necessary to prevent excessive browning.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
690
(
Calories from Fat
370
)
Daily Value
Total Fat
41g
63%
(
Saturated Fat
18g
90%
,
Trans Fat
1g
)
Cholesterol
170mg
57%
Sodium
1110mg
46%
Potassium
450mg
13%
Total Carbohydrate
55g
18%
(
Dietary Fiber
2g
9%
,
Sugars
5g
)
Protein
25g
Daily Value*:
Vitamin A
30%
30%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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