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Beef Taco Skillet

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Beef Taco Skillet
  • Prep Time 5 min
  • Total Time 35 min
  • Servings 5
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You probably already have all the ingredients needed to make this hearty, quick-cooking dinner.

Ingredients

1
pound lean ground beef
1
package Hamburger Helper™ beef taco
3 2/3
cups hot water
2
cups Progresso™ red kidney beans (from 19-oz can), drained, rinsed
1/4
cup milk
1
large tomato, chopped (1 cup)
Sliced ripe olives, if desired

Directions

  • 1 Brown beef in 10-inch skillet over medium-high heat, stirring occasionally; drain.
  • 2 Stir in Sauce Mix, hot water and beans. Heat to boiling, stirring occasionally. Stir in uncooked Pasta. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Remove from heat.
  • 3 Stir Supreme Topping mix and milk in bowl about 30 seconds or until almost smooth. Spoon and lightly spread cheese mixture evenly over beef mixture. Let stand uncovered about 5 minutes or until sauce is as thick as you'd like (sauce will thicken as it stands). Sprinkle with tomato and olives.
Tips  

Serve this delicious dinner with red, yellow and blue tortilla chips to use as “spoons”!

No kidney beans on hand? Don’t worry—any canned beans will do! You could even leave them out and add 2 cups of leftover cooked veggies instead.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
405
(
Calories from Fat
145
)
Daily Value
Total Fat
16 g
(
Saturated Fat
6 g
)
Cholesterol
80 mg
Sodium
1110 mg
Potassium
610 mg
Total Carbohydrate
44 g
(
Dietary Fiber
5 g
)
Protein
26 g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
22%
22%
Exchanges:
3 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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