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Beefy Nacho Soup

(2 reviews)
Beefy Nacho Soup
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4
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Get creative with your toppings for this cheesy nacho soup—sure to be a family favorite!

Ingredients

1
lb lean (at least 80%) ground beef
1
tablespoon Old El Paso™ 25% Less Sodium Taco Seasoning Mix (from 1 oz package)
1
can (10 3/4 oz) condensed nacho cheese soup
1
can (10 oz) diced tomatoes and green chiles, undrained
1 1/2
cups milk
1/4
cup shredded sharp Cheddar cheese (1 oz)
1/2
cup crushed corn tortilla chips

Directions

  • 1 In 2-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 2 Reduce heat to medium. Stir in remaining ingredients except shredded cheese and tortilla chips. Cook 8 to 12 minutes or until thoroughly heated, stirring frequently. Top individual servings with shredded cheese and tortilla chips.
Tips  

Expert Tips

Offer other favorite nacho toppings for the soup, such as tomatoes, bell pepper, green onions, sour cream, guacamole and/or ripe olives.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
230
)
Daily Value
Total Fat
25g
39%
(
Saturated Fat
11g
53%
,
Trans Fat
2g
)
Cholesterol
95mg
32%
Sodium
1210mg
51%
Total Carbohydrate
22g
7%
(
Dietary Fiber
2g
6%
,
Sugars
9g
)
Protein
29g
Daily Value*:
Vitamin A
40%
40%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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