Skip to main content

Beefy Wild Rice Soup

(0 reviews)
Beefy Wild Rice Soup
  • Prep Time 35 min
  • Total Time 35 min
  • Servings 6
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Cozy up to a bowl of rich beefy wild rice soup you can make in about 30 minutes.

Ingredients

1 1/2
lb. lean ground beef
1/2
cup chopped onion (1 medium onion)
3/4
cup shredded carrot
2
(10 3/4-oz.) cans condensed cream of potato soup
1
(15-oz.) can cooked wild rice, drained
1 1/2
cups half-and-half
1
(14-oz.) can beef broth
1/2
teaspoon salt
1/4
cup slivered almonds, toasted, if desired
2
tablespoons chopped fresh chives, if desired

Directions

  • 1 In Dutch oven, cook ground beef and onion over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
  • 2 Add carrot, soup, wild rice, half-and-half, broth and salt; mix well. Reduce heat; simmer 20 to 25 minutes or until soup is bubbly and thoroughly heated, stirring frequently. Garnish individual servings with almonds and chives.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/3 Cups
Calories
470
(
Calories from Fat
225
)
Daily Value
Total Fat
25g
38%
(
Saturated Fat
12g
60%
)
Cholesterol
95mg
32%
Sodium
1550mg
65%
Total Carbohydrate
33g
11%
(
Dietary Fiber
2g
8%
,
Sugars
6g
)
Protein
28g
Daily Value*:
Vitamin A
58%
58%
Vitamin C
4%
4%
Calcium
12%
12%
Iron
15%
15%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet