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Beer and Bacon Mancakes

BCTasteSeekers Recipe by

Nothing says manly-man food like a meal made of beer, bacon and pancakes. Stir candied bacon and your favorite beer into Bisquick to make these larger-than-life mancakes. 6 pancakes

(12 comments)
  • Prep Time 55 min
  • Total Time 1 hr 10 min
  • Servings 0
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Ingredients

1/2
lb bacon (8 slices)
1/3
cup packed brown sugar
2
cups Original Bisquick® mix
1
cup of your favorite regular or nonalcoholic beer
2
eggs

Directions

  • 1 Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on top of cookie sheet. Arrange bacon in single layer on top of rack. Bake 10 minutes.
  • 2 Sprinkle bacon with half the brown sugar. Bake 10 minutes longer. Turn bacon over; sprinkle with remaining brown sugar. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes. Crumble bacon into small pieces; set aside.
  • 3 Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with vegetable oil or shortening.
  • 4 In medium bowl, beat Bisquick mix, beer and eggs with whisk until blended. If batter is too thick, add additional beer until desired consistency. Stir in bacon. Pour by 1/2 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown.

Comments (12)

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