Beer and Bacon Mancakes

  • Prep 55 min
  • Total 1 hr 10 min
  • Servings 6

Ingredients

  • 1/2 lb bacon (8 slices)
  • 1/3 cup packed brown sugar
  • 2 cups Original Bisquick™ mix
  • 1 cup of your favorite regular or nonalcoholic beer
  • 2 eggs

Steps

  • 1
    Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on top of cookie sheet. Arrange bacon in single layer on top of rack. Bake 10 minutes.
  • 2
    Sprinkle bacon with half the brown sugar. Bake 10 minutes longer. Turn bacon over; sprinkle with remaining brown sugar. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes. Crumble bacon into small pieces; set aside.
  • 3
    Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with vegetable oil or shortening.
  • 4
    In medium bowl, beat Bisquick mix, beer and eggs with whisk until blended. If batter is too thick, add additional beer until desired consistency. Stir in bacon. Pour by 1/2 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown.

No nutrition information available for this recipe
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