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This is a great lite and fluffy quiche, I ve been making it for years and it gets the greatest reviews. When it comes out of the oven , take a picture it comes out beautiful! Add in extras to taste.
Recipe by turtle26
Clear My Rating
Prep Time
15min
Total Time
1hr
Servings
6wedges
Toss cheese with flour, salt and mustard. In a seperate bowl, mix crumbled bacon, eggs, milk, beer and onion. Add cheese mixture. Pour into unbaked pie shelll. Bake at 350 for 45 mins or until golden brown on top. The middle of the quiche should be set and not liquid, use a knife or fork to test it.
I love to play with this recipie, sometimes I use sausage or other flavorful meat. You can add in one or two extra ingredients like mushrooms or spinich, about 1/2 cup per extra ingredient. You will find that you might have a bit of left over liquid if you add in extra ingredients. I have found that there are times when it takes almost 50 mins to get the top as golden brown as I would like it. Remember to take a picture of it as soon as it gets out of the oven, it is beautiful!
Depending on how you prepare this, it can be ovolacteo vegan!
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