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Beer and Pretzel Bread

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Beer and Pretzel Bread
  • Prep Time 10 min
  • Total Time 3 hr 40 min
  • Servings 12
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Serve your family with this homemade beer and pretzel bread that's delicious and easy to make using a bread machine.

Ingredients

1 1/2 Pound (12 slices)

3/4
cup regular or nonalcoholic beer
1/3
cup water
2
tablespoons butter or margarine, softened
3
cups bread flour
1
tablespoon packed brown sugar
1
teaspoon ground mustard
1
teaspoon salt
1 1/2
teaspoons bread machine yeast
1/2
cup bite-size pretzel pieces, about 1x3/4 inch, or pretzel rods, cut into 1-inch pieces

2 Pound (16 slices)

1
cup regular or nonalcoholic beer
1/2
cup water
3
tablespoons butter or margarine, softened
4
cups bread flour
1
tablespoon packed brown sugar
1
teaspoon ground mustard
1 1/2
teaspoons salt
1 3/4
teaspoons bread machine yeast
3/4
cup bite-size pretzel pieces, about 1x3/4 inch, or pretzel rods, cut into 1-inch pieces

Directions

  • 1 Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-pound recipe with bread machines that use 4 cups flour.
  • 2 Measure carefully, placing all ingredients except pretzels in bread machine pan in order recommended by manufacturer.
  • 3 Select Basic/White cycle (do not use delay cycle). Use Medium or Light crust color. Follow manufacturer's directions for starting machine.
  • 4 Add pretzels at the beep signal or 5 minutes before the last kneading cycle ends. Remove baked bread from pan; cool on cooling rack.
Tips  

Measuring ingredients carefully, using the correct measuring cups for dry and wet ingredients, is important in bread machine recipes and in all baking recipes.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
150
(
Calories from Fat
20
)
Daily Value
Total Fat
2 1/2g
4%
(
Saturated Fat
1 1/2g
6%
,
Trans Fat
0g
)
Cholesterol
5mg
2%
Sodium
250mg
10%
Potassium
55mg
2%
Total Carbohydrate
28g
9%
(
Dietary Fiber
1g
5%
,
Sugars
1g
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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