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Beer Batter-Fried Fish

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Beer Batter-Fried Fish
  • Prep Time 15 min
  • Total Time 20 min
  • Servings 4
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Original Bisquick® mix provides a simple addition to this batter-fried fish - dinner ready in just 20 minutes!

Ingredients

Vegetable oil
1
lb walleye, sole or other delicate- to medium-texture fish fillets, about 3/4 inch thick
3
to 4 tablespoons Original Bisquick™ mix
1
cup Original Bisquick™ mix
1/2
cup regular or nonalcoholic beer
1
large egg
1/2
teaspoon salt
Tartar sauce, if desired

Directions

  • 1 In 4-quart Dutch oven or deep fryer, heat oil (1 1/2 inches) to 350°F. Cut fish into 8 serving pieces. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
  • 2 In medium bowl, mix remaining ingredients except Tartar Sauce with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
  • 3 Fry batches of fish in oil about 4 minutes, turning once, until golden brown. Remove with slotted spoon; drain on paper towels. Serve hot with Tartar Sauce.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
17%
(
Saturated Fat
2 1/2g
11%
,
Trans Fat
1/2g
)
Cholesterol
100mg
34%
Sodium
710mg
29%
Potassium
360mg
10%
Total Carbohydrate
20g
7%
(
Dietary Fiber
0g
0%
,
Sugars
6g
)
Protein
25g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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