Skip to main content

Beer-Battered Asparagus

(0 reviews)
Beer-Battered Asparagus
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4
  • Pinterest
    163
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    163
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Beer batter makes everything taste even better, including the first fresh shoots of springtime asparagus.

Ingredients

2
cups Gold Medal™ all-purpose flour
3
teaspoons baking powder
1
teaspoon table salt
1
bottle or can (12 oz) dark beer, chilled
Vegetable oil for deep frying
1
bunch asparagus, trimmed, cut into 3-inch pieces
Coarse sea salt, if desired
1/2
lemon
2
tablespoons chopped fresh parsley

Directions

  • 1 In medium bowl, mix flour, baking powder, table salt and beer with whisk until smooth.
  • 2 In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350°F. Working in small batches, dip asparagus in batter. Fry in hot oil about 2 minutes or until golden brown. Drain on paper towels; sprinkle with sea salt.
  • 3 Squeeze lemon over fried asparagus; garnish with parsley. Serve warm.
Tips  

For a nonalcoholic version, replace the beer with club soda or seltzer water.

If you’d like a dipping sauce for the asparagus, serve it alongside ranch dressing or mayonnaise mixed with lemon juice.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet