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Beer-Battered Seafood

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Beer-Battered Seafood
  • Prep Time 10 min
  • Total Time 14 min
  • Servings 4
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Fishing fans in the family? This is a scrumptious (and easy) way to fix their catch!

Ingredients

Vegetable oil
1
pound fish fillet or 1 pound uncooked peeled deveined large shrimp, thawed if frozen
3
to 4 tablespoons Original Bisquick™ mix
1
cup Original Bisquick™ mix
1/2
cup beer
1
egg
1/2
teaspoon salt

Directions

  • 1 Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350ºF. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
  • 2 Mix remaining ingredients with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
  • 3 Fry fish about 2 minutes on each side or until golden brown; drain. Serve hot and, if desired, with tartar sauce.
Tips  

Expert Tips

Serve these crispy fish fillets in a plastic basket lined with cooking parchment paper. Add coleslaw, potato chips, tartar sauce and a stack of napkins for a true fish-fry experience!

These fillets go especially well sandwiched in burger buns. Adding tartar sauce, crisp lettuce leaves and a sliced tomato gives you the Ultimate Fish Sandwich.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
275
(
Calories from Fat
100
)
Daily Value
Total Fat
11 g
(
Saturated Fat
2 g
)
Cholesterol
100 mg
Sodium
730 mg
Total Carbohydrate
19 g
(
Dietary Fiber
0g
)
Protein
25 g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 3 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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