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Beer-Braised Chicken

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Beer-Braised Chicken
  • Prep Time 35 min
  • Total Time 1 hr 25 min
  • Servings 4
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Use your favorite stout or dark ale for this beer-chicken recipe, best served with a side of mashed potatoes and roasted veggies for the ultimate comfort food.

Ingredients

2
tablespoons butter
1
large onion, cut in half, thinly sliced (1 cup)
4
bone-in chicken thighs, skin removed
4
chicken drumsticks, skin removed
3/4
teaspoon salt
1/4
teaspoon pepper
3/4
cup stout or dark beer
2
tablespoons all-purpose flour

Directions

  • 1 In 12-inch skillet, melt butter over medium-high heat. Cook onion in butter 3 to 5 minutes, stirring occasionally, until crisp-tender. Sprinkle all sides of chicken with salt and pepper. Add chicken to skillet; cook 4 to 6 minutes, turning once, until browned.
  • 2 Pour beer around chicken. Heat to boiling; reduce heat to low. Cover; simmer 45 to 50 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Remove chicken from skillet; cover to keep warm.
  • 3 In small bowl, mix flour and 1/4 cup hot cooking juices with whisk until smooth. Pour mixture into skillet; cook over medium heat 5 to 6 minutes, stirring constantly with whisk, until thickened and bubbly. Serve chicken with gravy.
Tips  

If you don't like beer, substitute dry white wine or chicken broth instead.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
120
)
Daily Value
Total Fat
13g
20%
(
Saturated Fat
6g
30%
,
Trans Fat
0g
)
Cholesterol
130mg
44%
Sodium
600mg
25%
Potassium
390mg
11%
Total Carbohydrate
8g
3%
(
Dietary Fiber
0g
0%
,
Sugars
2g
)
Protein
36g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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