Skip to main content

Beer Cheese Chicken Ramen Skillet

(1 review)
Beer Cheese Chicken Ramen Skillet
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 6
  • Pinterest
    639
  • Fave
    420
  • Email
    0
  • Facebook
    80
  • Print
    3K

  • Pinterest
    639
  • Fave
    420
  • Email
    0
  • Facebook
    80
  • Print
    3K

What’s better than beer cheese soup? Beer cheese ramen, of course! This easy, cheesy dinner is fun, tasty and fast.

Ingredients

1 1/2
cups Progresso™ unsalted chicken stock (from 32-oz carton)
3/4
cup regular beer (from 12-oz bottle or can)
2
packages (3 oz each) chicken-flavor ramen noodle soup mix
8
slices American cheese
2
cups shredded deli rotisserie chicken
2
green onions, thinly sliced

Directions

  • 1 Heat oven to 400°F. Spray 10-inch cast-iron or stainless steel skillet with cooking spray; set aside.
  • 2 In large microwavable bowl, mix stock and beer. Microwave uncovered on High 3 minutes. Add seasoning packets to stock mixture. Break noodles in half, and add to bowl. Microwave 6 to 7 minutes, stirring once, until noodles are soft. Tear 6 slices cheese in 4 pieces each; stir in until smooth.
  • 3 Pour noodle mixture into skillet. Top with chicken, then tear 2 slices cheese into long, thin strips, and place on top. Bake 10 to 12 minutes or until noodle cooking liquid is almost completely absorbed. Sprinkle with green onions.
Tips  

No need to cut those slices of American cheese. Just fold them in half, then in half again to make quartering them a breeze.

Our recipe was tested with a pale lager, but feel free to experiment with your favorite brew.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (1)

Add a Review

From Around the Web

powered by ZergNet