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A creamy homemade soup fills a warm and tasty, just-baked bread bowl in just 30 minutes.
Recipe by Pillsbury
This recipe has not been rated
Prep Time
20min
Total Time
30min
Servings
2servings
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Bake mini-loaves as directed on bag.
Meanwhile, in 2-quart saucepan, melt butter over medium heat. Stir in flour; cook 1 minute, stirring constantly. Gradually add broth and half-and-half, cooking and stirring until thickened. Add cheese, Worcestershire sauce and beer. Reduce heat to low; cook 8 to 10 minutes, stirring occasionally, until cheese is melted and flavors are blended.
Remove loaves from oven; cool 10 minutes. Cut top off each loaf. Lightly press centers of loaves down to form bowls. Place each bread bowl in individual shallow soup plate. Spoon soup into each bread bowl. Sprinkle with chives. Place top of each loaf next to filled bread bowl.
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No change.
Pillsbury® Oven Baked biscuits, rolls and breads are individually frozen, so you can bake just the number you need and pop the rest back in the freezer to bake another day.
2006 © and ®/™ of General Mills
*Percent Daily Values are based on a 2,000 calorie diet.
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