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Beer-Cheese Soup in Bread Bowls

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Beer-Cheese Soup in Bread Bowls
  • Prep Time 20 min
  • Total Time 30 min
  • Servings 2
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A creamy homemade soup fills a warm and tasty, just-baked bread bowl in just 30 minutes.

Ingredients

2
mini-loaves crusty French bread
2
tablespoons butter or margarine
1/4
cup all-purpose flour
1
cup Progresso™ chicken broth (from 32-oz carton)
1/4
cup half-and-half
6
oz American cheese, cut into 1/2-inch cubes (1 1/3 cups)
1
teaspoon Worcestershire sauce
1/4
cup beer or nonalcoholic beer
Chopped fresh chives

Directions

  • 1 In 2-quart saucepan, melt butter over medium heat. Stir in flour; cook 1 minute, stirring constantly. Gradually add broth and half-and-half, cooking and stirring until thickened. Add cheese, Worcestershire sauce and beer. Reduce heat to low; cook 8 to 10 minutes, stirring occasionally, until cheese is melted and flavors are blended.
  • 2 Cut top off each mini loaf. Lightly press centers of loaves down to form bowls. Place each bread bowl in individual shallow soup plate. Spoon soup into each bread bowl. Sprinkle with chives. Place top of each loaf next to filled bread bowl.
2006 © and ®/™ of General Mills
Tips  

Pillsbury® Oven Baked biscuits, rolls and breads are individually frozen, so you can bake just the number you need and pop the rest back in the freezer to bake another day.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
1030
(
Calories from Fat
440
)
Daily Value
Total Fat
48g
74%
(
Saturated Fat
26g
132%
,
Trans Fat
1 1/2g
)
Cholesterol
120mg
41%
Sodium
2940mg
123%
Potassium
330mg
9%
Total Carbohydrate
108g
36%
(
Dietary Fiber
2g
10%
,
Sugars
11g
)
Protein
40g
Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
50%
50%
Iron
40%
40%
Exchanges:
6 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 4 Fat;
Carbohydrate Choice
7
*Percent Daily Values are based on a 2,000 calorie diet.
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