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Beer Cheese Spread

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Beer Cheese Spread
  • Prep Time 10 min
  • Total Time 1 hr 40 min
  • Servings 20
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The alcohol in the beer boils away, but the flavor remains to work its magic in this sharp-flavored cheese spread.

Ingredients

8
oz. (2 cups) finely shredded sharp Cheddar cheese
1
teaspoon Worcestershire sauce
1/2
teaspoon hot honey mustard or Dijon mustard
1/8
teaspoon ground red pepper (cayenne)
1
garlic clove, minced
1/3
cup beer
2
tablespoons margarine or butter, softened

Directions

  • 1 In food processor bowl with metal blade, combine cheese, Worcestershire sauce, mustard, ground red pepper and garlic.
  • 2 Bring beer just to a boil in small saucepan. Pour over cheese mixture in processor; process 1 to 1 1/2 minutes or just until smooth. Add margarine; process until blended. Spoon into serving bowl. Cover; refrigerate at least 1 hour to blend flavors.
  • 3 For easier spreading, let cheese spread stand at room temperature for at least 30 minutes before serving. Serve with assorted crackers.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Tablespoons
Calories
120
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
15%
(
Saturated Fat
5g
25%
)
Cholesterol
25mg
8%
Sodium
180mg
8%
Total Carbohydrate
1g
0%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
6g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
0%
0%
Exchanges:
1 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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