Beer-Cheese Triangles with Zesty Cheese Sauce

Bisquick® mix provides the base for these golden appetizers, and a salsa-and-bean sauce adds zip!

Beer-Cheese Triangles with Zesty Cheese Sauce

OldElPasoRecipe by OldElPaso

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35 minutes

1 hour 35 minutes

40 servings

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Nutrition Info

  • 1 Serving (2 triangles with sauce)
  • 60
  • 3 1/2g
    (Saturated Fat 2g, Trans Fat 0g)
  • 10mg
  • 190mg
  • 5g
    (Dietary Fiber 0g, Sugars 0g)
  • 2g
  • Percent Daily Value*
  • 2%
  • 0%
  • 4%
  • 0%
  • Exchanges
  • 1/2
  • 1/2
  • Carbohydrate Choices
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Simplify

    If you don’t want to make these ahead, skip the freezing step, place the triangles on the sprayed cookie sheets and bake as directed.

  • Success

    To cut the triangles easily, use a sharp knife or dough cutter and press down through the dough rather than using a back-and-forth motion.

Ingredients

  • 2  cups Original Bisquick® mix
  • 1/2  cup shredded Cheddar cheese (2 oz)
  • 1/2  cup beer or apple sauce
  • 2  tablespoons butter or margarine, melted
  • 1/4  cup sesame or poppy seed
  • 1  loaf (8 oz) prepared cheese product, cut into cubes
  • 1/4  cup Old El Paso® Thick 'n Chunky salsa
  • 1/4  cup Old El Paso® refried beans

Directions

  1. 1Line cookie sheets with waxed paper. In medium bowl, stir Bisquick mix, Cheddar cheese and beer until soft dough forms; beat vigorously 20 strokes. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times.
  2. 2Press or roll dough into 16x10-inch rectangle. Cut rectangle into 2-inch squares (do not separate); cut squares diagonally in half. Spread with melted butter; sprinkle with sesame seed. Separate triangles and place on cookie sheet. Freeze until firm, about 1 hour. Place frozen triangles in airtight container. Freeze up to 1 month.
  3. 3Heat oven to 450°F. Spray large cookie sheets with cooking spray. Place triangles on cookie sheets. Bake 8 to 10 minutes or until golden brown.
  4. 4To make sauce, in 1 1/2-quart saucepan, heat cheese product, salsa and beans over low heat, stirring occasionally, until cheese is melted and sauce is hot. Serve triangles with sauce.

Categories: Course, Appetizers, Hearty Snacks, Hot Appetizers, Breads, Biscuits & Scones, Lunch & Snacks, Hearty Snacks, Cuisine, Mexican, Healthy, Ingredient, Cheese

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