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Beer-Cheese Triangles

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Beer-Cheese Triangles
  • Prep Time 25 min
  • Total Time 35 min
  • Servings 80
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Treat your guests to these triangle shaped appetizers that are made with Original Bisquick® mix, beer and cheese - ready in 35 minutes.

Ingredients

2
cups Original Bisquick™ mix
1/2
cup shredded Cheddar cheese (2 oz)
1/2
cup beer or apple juice
2
tablespoons butter or margarine, melted
1/4
cup sesame seed
Bean dip, if desired

Directions

  • 1 Heat oven to 450°F. Spray large cookie sheets with cooking spray. In medium bowl, stir Bisquick mix, cheese and beer until soft dough forms; beat vigorously 20 strokes.
  • 2 On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times. Press or roll dough into 16x10-inch rectangle.
  • 3 Cut rectangle into 2-inch squares (do not separate); cut squares diagonally in half. Spread melted butter over dough; sprinkle with sesame seed. Separate triangles; place on cookie sheets.
  • 4 Bake 8 to 10 minutes or until golden brown. Serve with dip.
Tips  

For a flavor twist, use 1/2 cup shredded Swiss cheese for the Cheddar cheese and sprinkle with poppy seed.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
20
(
Calories from Fat
10
)
Daily Value
Total Fat
1g
2%
(
Saturated Fat
0g
0%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
45mg
2%
Potassium
5mg
0%
Total Carbohydrate
2g
1%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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