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Beer Queso Nachos

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Beer Queso Nachos
  • Prep Time 20 min
  • Total Time 30 min
  • Servings 12
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Nachos smothered with beer-spiked queso dip are sure to be a hit at any party.

Ingredients

8
cups tortilla chips
1/2
cup lager beer, such as a Boston lager
2
cups shredded American cheese (8 oz)
1
cup shredded mild Cheddar cheese (4 oz)
1
can (4.5 oz) Old El Paso™ chopped green chiles, drained
1
can (15 oz) Progresso™ black beans, drained, rinsed
1/2
cup Old El Paso™ Thick ‘n Chunky salsa
1
medium avocado, pitted, peeled and chopped
1
medium tomato, seeded, chopped
2
tablespoons chopped fresh cilantro

Directions

  • 1 Heat oven to 350°F.
  • 2 Line large cookie sheet with cooking parchment paper. Arrange tortilla chips on cookie sheet. Bake 5 minutes to warm chips.
  • 3 Meanwhile, in 2-quart saucepan, heat beer over medium heat until just starting to simmer. Slowly add the cheeses in small amounts, stirring constantly with whisk, until melted. Stir in chiles.
  • 4 In medium bowl, mix beans and salsa. Microwave uncovered on High 2 to 3 minutes or until hot.
  • 5 To serve, pour half of the cheese sauce over warm chips; top with half of the bean mixture. Top with remaining cheese mixture and remaining bean mixture. Serve with remaining ingredients.
Tips  

Nachos are easy to customize. Reduce the fat by using baked tortilla chips. Add extra flavor by piling on the vegetables.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
150
)
Daily Value
Total Fat
16g
25%
(
Saturated Fat
7g
34%
,
Trans Fat
0g
)
Cholesterol
30mg
9%
Sodium
580mg
24%
Potassium
250mg
7%
Total Carbohydrate
23g
8%
(
Dietary Fiber
4g
17%
,
Sugars
2g
)
Protein
10g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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