Beet Brownies

  • Prep 10 min
  • Total 30 min
  • Servings 12

Ingredients

  • 3/4 cup canned beets, finely chopped with beet juice
  • 2 eggs
  • 1/4 cup water
  • 1/4 cup vegetable oil
  • 1/4 cup apple sauce
  • 1 box brownie mix

Steps

  • 1
    Preheat the oven to 350°F. Finely chop the canned beets and place 3/4 cup in a small bowl. Add a few tablespoons of the beet juice.
  • 2
    Add all of the ingredients in a large mixing bowl and blend until incorporated.
  • 3
    Bake in a greased 9x9x3 square pan for 20 minutes.

No nutrition information available for this recipe
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