Skip to main content

Belgian Sugared Dessert Waffles

(0 reviews)
Belgian Sugared Dessert Waffles
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 2
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Breakfast-fav Belgian waffles are made with crushed Fiber One Honey Clusters cereal for some multi-grain goodness and topped with lemon pie filling and fresh blueberries. Best of all, they're ready in just 20 minutes.

Ingredients

1
cup Fiber One™ Honey Clusters® cereal, crushed
1
cup Bisquick™ Complete pancake & waffle mix
1
egg
1/2
cup milk
1/2
cup turbinado sugar (raw sugar)
1
can (21 oz) lemon pie filling
2
cups frozen (thawed) whipped topping
1
pint (2 cups) fresh blueberries
Additional Fiber One™ Honey Clusters® cereal, if desired

Directions

  • 1 Spray Belgian waffle maker with cooking spray. Heat waffle maker.
  • 2 In medium bowl, stir together crushed cereal, Bisquick mix, egg and milk until blended. Stir in turbinado sugar. Spoon half of the batter onto hot waffle maker. Close lid; bake about 5 minutes or until steaming stops. Carefully remove waffle to serving plate. Repeat with remaining batter.
  • 3 Top waffles with lemon pie filling and whipped topping. Sprinkle with blueberries and additional cereal. (Waffles are large; cut in half to serve, if desired.)
Tips  

Switch it up! Top your waffles with any flavor of prepared pie filling. Lime and coconut curd are also tasty, and a scoop of ice cream makes a great addition as well.

Serve ’em hot! Though these waffles taste great cold, they are best served hot off the griddle!

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet