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Berlinerkranzer

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Berlinerkranzer
  • Prep Time 45 min
  • Total Time 2 hr 45 min
  • Servings 48
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These tender, buttery cookies are a favorite for Norwegian Christmas celebrations.

Ingredients

2
hard-cooked egg yolks
2
uncooked egg yolks
3/4
cup powdered sugar
1
cup butter, softened
1
teaspoon vanilla
2 1/2
cups all purpose flour
1
egg white, slightly beaten
8
red candied cherries, cut into 6 pieces
8
green candied cherries, cut into tiny pieces

Directions

  • 1 In large bowl, mash hard-cooked egg yolks; combine with uncooked egg yolks and powdered sugar. Add butter and vanilla; blend well. Add flour; mix well. Cover with plastic wrap; refrigerate 2 to 3 hours for easier handling.
  • 2 Heat oven to 350°F. On lightly floured surface, roll out 1/4 of dough at a time into 12-inch rope. Cut rope into 12 equal pieces. Roll each piece into 6-inch rope; shape each into wreath, overlapping 1/2 inch from ends. Place 1 inch apart on ungreased cookie sheets. Brush with egg white; decorate each wreath with 1 red cherry piece and 2 or 3 green cherry pieces.
  • 3 Bake at 350°F. for 8 to 14 minutes or until edges are light golden brown. Remove from cookie sheets.
Tips  

Decorate the cookies with red and green sugar instead of the cherries.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
70
(
Calories from Fat
35
)
Daily Value
Total Fat
4g
6%
(
Saturated Fat
3g
15%
)
Cholesterol
30mg
10%
Sodium
50mg
2%
(
Dietary Fiber
0g
0%
)
Daily Value*:
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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