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Berries and Cream Breakfast Bubble-Up Bake

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Berries and Cream Breakfast Bubble-Up Bake
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 6
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Refrigerated blueberry biscuits are the quick start to this fast bubble-up breakfast.

Ingredients

3/4
cup whole-milk ricotta cheese
1/2
cup powdered sugar
2
tablespoons milk
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated blueberry biscuits or Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
2
cups mixed fresh berries

Directions

  • 1 Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) ceramic or glass baking dish.
  • 2 In large bowl, stir together 3/4 cup whole-milk ricotta cheese, 1/2 cup powdered sugar and 2 tablespoons milk; set aside.
  • 3 Separate 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated blueberry biscuits into 8 biscuits. Cut each biscuit into 8 wedges. Place in bowl with cheese mixture; gently toss to coat. Fold in 2 cups mixed fresh berries. Pour into baking dish.
  • 4 Bake 30 minutes or until biscuit pieces are thoroughly baked. Serve immediately.
Tips  

Use more or less of the berries as you like!

Nutrition Information 
No nutrition information available for this recipe
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