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"Berry Good" French Toast Bake

"Berry Good" French Toast Bake

Easy does it! You can make this blueberry munch the night before you serve breakfast or brunch.

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  • Prep Time 15 min
  • Total Time 40 min
  • Servings 8

Ingredients

1/2
cup Gold Medal® all-purpose flour
1 1/2
cups milk
1
tablespoon sugar
1/2
teaspoon vanilla
1/4
teaspoon salt
6
eggs
10
slices French bread, 1 inch thick, cut into 1-inch cubes
1
package (3 ounces) cream cheese, cut into 1/2-inch cubes
1
cup fresh or frozen (thawed) blueberries
1/2
cup chopped nuts
Powdered sugar, if desired
Blueberry or maple syrup, if desired

Directions

  • 1 Generously grease 2 1/2-quart casserole or rectangular baking dish, 13x9x2 inches. Beat flour, milk, sugar, vanilla, salt and eggs in large bowl with hand beater until smooth. Stir in bread cubes until coated.
  • 2 Pour bread mixture into casserole. Top evenly with cream cheese, blueberries and nuts. Cover and refrigerate at least 1 hour but no longer than 24 hours.
  • 3 Heat oven to 400°F. Uncover and bake 20 to 25 minutes or until golden brown. Sprinkle with powdered sugar. Serve with syrup.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
315
(
Calories from Fat
135 ),
% Daily Value
Total Fat
15 g
15 %
(Saturated Fat
5 g,
5 %
),
Cholesterol
170 mg
170 %;
Sodium
360 mg
360 %;
Total Carbohydrate
30 g
30 %
(Dietary Fiber
2 g
2 %
),
Protein
12 g
12 %
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
2%;
Calcium
10%;
Iron
10%;
Exchanges:
1 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Tips  

Expert Tips

Hunting for blueberries? Look for plump, firm berries that are bluish black with a hint of silvery gray.

Blueberries are best when you store them in a moistureproof container (if possible, in a single layer) in the refrigerator no longer than 5 days. Wash and dry the berries with paper towels just before you use them.

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