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Berry Pies for Two

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Berry Pies for Two
  • Prep Time 10 min
  • Total Time 60 min
  • Servings 2
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Simple little pies are the perfect single-sized dessert. Try them warm from the oven with vanilla bean ice cream.

Ingredients

1/2
cup frozen unsweetened whole strawberries, thawed
1/3
cup frozen unsweetened blueberries, thawed
1/3
cup frozen unsweetened raspberries, thawed
3
tablespoons sugar
1
tablespoon cornstarch
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
egg white, beaten
1/2
teaspoon sugar

Directions

  • 1 Heat oven to 425°F. In large bowl, mix berries, 3 tablespoons sugar and the cornstarch.
  • 2 Divide berry mixture among 2 (6-oz) custard cups or ramekins.
  • 3 Unroll pie crust on work surface. Cut 2 (5-inch) rounds from pie crust. Wrap remaining pie crust tightly in food safe plastic wrap and refrigerate for future use. Place each round over pie filling, draping over edges of custard cups. Lightly brush pie crust with egg white. Cut slits on top of each. Sprinkle with 1/2 teaspoon sugar. Place custard cups on cookie sheet.
  • 4 Bake 17 to 23 minutes or until edges are deep golden brown and centers are thoroughly baked. Cool about 30 minutes. Serve warm.
Tips  

Berries in season? Use fresh berries instead of frozen.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pie
Calories
640
(
Calories from Fat
250
)
Daily Value
Total Fat
28g
42%
(
Saturated Fat
11g
56%
,
Trans Fat
0g
)
Cholesterol
15mg
5%
Sodium
610mg
26%
Potassium
190mg
5%
Total Carbohydrate
92g
31%
(
Dietary Fiber
5g
20%
,
Sugars
27g
)
Protein
6g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
30%
30%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
2 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
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