Skip to main content

Berry Thumbprint Cookies

(2 reviews)
Berry Thumbprint Cookies
  • Prep Time 5 min
  • Total Time 1 hr 20 min
  • Servings 36
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Flaky, light, and sweet - and amazingly delish. Got these at a cookie exchange and they were the most popular cookie at the party.

Ingredients

1
cup butter
2/3
cup sugar
1/2
teaspoon almond extract
2
cups flour
1/2
cup seedless raspberry (or other fruit) jelly/jam

Glaze

1
cup powdered sugar
2
or 3 teaspoons water
1/2
teaspoon almond extract

Directions

  • 1 Cream butter and sugar. Beat in almond extract. Gradually add flour until dough forms a ball. Cover and refrigerate 1 hour or until easy to handle.
  • 2 Roll into 1 inch balls and place 1 inch apart on ungreased cookie sheets. Using the end of a wooden spoon handle, make an indentation in the center. Fill with jam.
  • 3 Bake at 350° for 14-18 minutes until edges are lightly browned. Cool on wire racks. Spoon additional jam into cookies if desired.
  • 4 Combine glaze ingredients and drizzle over cookies.
Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (2)

Add a Review

From Around the Web

powered by ZergNet