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Berry-Topped Brownie Bites

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Berry-Topped Brownie Bites
  • Prep Time 15 min
  • Total Time 1 hr 25 min
  • Servings 48
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In the mood for a little indulgence? Try this bite sized fudgy chocolate brownie topped with fresh berries.

Ingredients

Brownies

1
box Betty Crocker™ fudge brownie mix
1/2
cup water
1/4
cup applesauce
2
eggs

Frosting

1/4
cup margarine or butter, softened
1 1/2
cups powdered sugar
1/3
cup dark chocolate chips, melted (2 oz)
1/2
teaspoon vanilla
1
to 2 tablespoons fat-free (skim) milk

Garnish

3
cups raspberries or strawberries
Powdered sugar, if desired

Directions

  • 1 Heat oven to 350°F. Grease or spray bottom only of 13x9-inch pan. In medium bowl, stir brownie ingredients with spoon until well blended. Spread batter in pan.
  • 2 Bake 28 to 30 minutes or until brownies are set and begin to pull away from sides of pan. DO NOT OVERBAKE. Cool completely, about 45 minutes.
  • 3 In small bowl, beat 1/4 cup margarine with electric mixer on medium speed until light and fluffy. Beat in remaining frosting ingredients, adding enough milk for desired spreading consistency. Spread over cooled brownies.
  • 4 Cut into 8 rows by 6 rows. Top each serving with raspberries, and sprinkle with powdered sugar.
Tips  

For a more decadent bite, microwave fat-free hot fudge topping uncovered on High 15 seconds; stir until smooth. Drizzle over raspberries.

For easy cutting, instead of greasing pan, line pan with foil before spreading batter in pan, leaving foil hanging over edges. After cooling, lift brownies out by foil edges, and place on cutting board.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
(
Calories from Fat
20
)
Daily Value
Total Fat
2g
3%
(
Saturated Fat
0g
0%
,
Trans Fat
0g
)
Cholesterol
10mg
3%
Sodium
50mg
2%
Potassium
25mg
1%
Total Carbohydrate
16g
5%
(
Dietary Fiber
0g
0%
,
Sugars
12g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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