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Best Beef Soup

(5 reviews)
Best Beef Soup
  • Prep Time 20 min
  • Total Time 1 hr 50 min
  • Servings 8
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You are going to love this Best Beef Soup recipe. It's a full flavored, hearty soup that will warm you down to your toes.

Ingredients

1
tablespoon vegetable oil
3/4
pound beef stew meat, cut into 1-inch pieces
1
medium onion, chopped (1/2 cup)
3
cups Progresso™ beef flavored broth (from 32-ounce carton)
1
cup dry white wine
2
tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme leaves
1/2
teaspoon pepper
2
bay leaves
2
cans (15 to 16 ounces) navy beans, rinsed and drained
4
medium carrots, cut into 1-inch pieces
2
medium celery stalks, cut into 1-inch pieces
Chopped fresh parsley, if desired
Crumbled cooked bacon, if desired

Directions

  • 1 Heat oil in Dutch oven over medium-high heat. Cook beef and onion in oil about 15 minutes, stirring frequently, until beef is brown.
  • 2 Stir in broth, wine, thyme, pepper and bay leaf. Heat to boiling; reduce heat. Cover and simmer about 45 minutes, stirring occasionally, until beef is almost tender.
  • 3 Stir in beans, carrots and celery. Cover and simmer about 30 minutes, stirring occasionally, until vegetables are tender. Remove bay leaf. Sprinkle with parsley and bacon.
Nutrition Information 
No nutrition information available for this recipe
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