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Best Buttah Kiss Evah

tbspAngela Recipe by
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Best Buttah Kiss Evah
  • Prep Time 5 min
  • Total Time 15 min
  • Servings 12
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Best Buttah Kiss Evah

A dreamy dark chocolate dessert that will leave you feeling all gooey inside.

Ingredients

12
Belgian Dark Chocolate Toasting Cups
3
oz instant butterscotch pudding
Caramel syrup
Whipped cream
Raspberry (optional)

Directions

  • 1 Prepare instant pudding according to package. Set aside for 5 minutes to soft set.
  • 2 Fill bottom of the chocolate cups with a thin layer of caramel syrup.
  • 3 Fill the cup 3/4 of the way full with the butterscotch pudding.
  • 4 Top with whipped cream and raspberry (if desired). Serve immediately.
See Step By Step

Step By Step  

Best Buttah Kiss Evah

As prepared by tbspAngela,

Do you remember your first kiss?


You were probably a little nervous…and then BAM! There you were, weak in the knees and feeling all gooey inside. Over faster than it started, you stood there thinking to yourself, ‘What just happened?’ Well, as hard as it may be to believe, the Best Buttah Kiss Evah may just take you right back to that Sweet Valley High moment.

dark chocolate butterscotch dessert

I was a little hesitant making these because, truth be told, I’m not a fan of dark chocolate. But there was something about the combination of butterscotch pudding, caramel and whipped cream in a tiny chocolate cup that I just could not resist. Six kisses in my belly and 90 seconds later, I knew I had made chocolate dessert gold. Bonus: Not only is it crazy good, it’s also the easiest party dessert to make.

butterscotch kisses chocolate cups

For this recipe, I used Belgian Dark Chocolate Cordial & Toasting Cups. You can find them in most grocery stores for about five dollars for a box of 12.

butterscotch kisses caramel syrup

Next, fill the bottom of the cup with a small layer of caramel syrup.

butterscotch kisses pudding

Now comes the love. Fill the rest of the cup about ¾ of the way with butterscotch pudding.

butterscotch kisses whipped cream and raspberry

If you’re going to serve right away, top with whipped cream. Otherwise, it will melt fairly quickly and get a little sloppy (and nobody likes a sloppy kiss, am I right?). Add a raspberry for some color, and you’re done.

If you try them, I hope you like them. Come back and let me know!

S.W.A.K.!

Tbspangela

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Nutrition Information 
No nutrition information available for this recipe
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