Best Chicken Wings

These are the Best Chicken Wings ever. The spicy corn chip coating makes the extra special. Serve with salsa or Guacamole.

This is a version of Mexican Chicken Wings by BettyCrocker

“If you are a Mexican food lover like me you will flip over these Best Chicken Wings ever!”

Best Chicken Wings

LisaCRecipe by LisaC

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10 minutes

1 hour

12 serving

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    Ingredients

    • 2  lb. chicken wings, tips removed
    • 1 1/2  to 2 cups crushed corn chips
    • 2  teaspoons chili powder
    • 1/3  to 1/2 cup butter, melted
    • 1/4  teaspoon hot pepper sauce
    • Guacamole or Salsa

    Directions

    1. 1Heat oven to 375°F. Grease two 13x9-inch pans. Cut each chicken wing in half. Combine corn chips and chili powder. In small bowl, combine butter and hot pepper sauce. Dip chicken wings into margarine mixture. Roll in seasoned corn chips to coat. Place in prepared pans. Bake at375°F. for 35 to 45 minutes or until chicken is tender and no longer pink. If desired, serve with salsa and or Guacamole.

    Categories: Appetizers, Hot Appetizers, Mexican, Chicken Wing Recipes

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