Recipes

Best Pumpkin Bread

When the leaves begin to change my family starts asking for my Best Pumpkin Bread. 

This is a version of Homestyle Pumpkin Bread by HudsonJoyce

“This delicious Best Pumpkin Bread is a must for fall baking.”

Best Pumpkin Bread

JennyA Recipe by JennyA

5.0 star

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Prep Time

15min

Total Time

1hr5min

Servings

2424

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Ingredients

  • 1 can (15 ounces) pumpkin puree
  • 4 large eggs
  • 1 cup vegetable oil
  • 2/3 cup water
  • 3 cups white sugar
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger

Directions

  1. Preheat oven to 350 degrees F. Grease and flour three loaf pans.

  2. In large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In separate bowl, combine flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into loaf pans.

  3. Bake for about 50 minutes. Bread is done when a toothpick inserted in center comes out clean.

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