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Shake things up with this ooey-gooey, cinnamon-flavored coffee cake, deliciously drizzled with a buttery brown sugar topping that complements a cup of fresh java!
This is a version of Grands!® Cinnamon Pull-Apart Bread by Pillsbury
“In Minnesota cardamom adds the secret flavor. It makes the best bread for Christmas morning.”
Recipe by bagardner3
This recipe has not been rated
Prep Time
25min
Total Time
1hr5min
Servings
12servings
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Heat oven to 350°F. Lightly grease 12-cup fluted tube cake pan.
In large plastic food-storage bag, mix granulated sugar and cinnamon. Separate dough into a total of 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan. Mix brown sugar and butter; pour over biscuit pieces.
Add the chopped pecans to the brown sugar/butter mixture
Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
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