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This is the Best Sugar Cookie ever! They are so simple and tasty and a joy to decorate.
This is a version of Holiday Rounds by BettyCrocker
“These cookies are so good there is no need for frosting. Fun with kids!”
Recipe by John65
Prep Time
20min
Total Time
2hrs32min
Servings
5dozen cookies
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Beat butter, sugar, eggs and vanilla in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour
Divide dough in half. Shape each half into roll, about 2 inches in diameter and about 6 inches long. Roll in candy sprinkles. Wrap and refrigerate at least 2 hours until firm.
Heat oven to 350°F. Cut rolls into 1/8-inch slices. Place about 2 inches apart on ungreased cookie sheet. Bake 10 to 12 minutes or until light brown. Immediately remove from cookie sheet to wire rack.
This recipe was submitted by a member and has not been tested in our kitchen.
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