Better-Than-Sex Cake

The name says it all!

This is a version of Better-than-Almost-Anything Cake by BettyCrocker

“This is a great recipe but it needs a smidge more chocolate. Just add mini chocolate chips.”

HudsonJoyceRecipe by HudsonJoyce

Rated 4.5 Stars
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(9)

8

15 minutes

3 hours 15 minutes



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    Tips & Techniques

    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 1  box Betty Crocker® SuperMoist® German chocolate cake mix
    • Water, vegetable oil and eggs called for on cake mix box
    • 1  can (14 oz) LaLechera® sweetened condensed milk
    • 1  jar (16 to 17 oz) caramel, butterscotch or fudge topping
    • 1  container Betty Crocker® Whipped fluffy white frosting or 1 container (8 oz) frozen whipped topping,
    • 1  cup toffee bits or chips
    • 1/2 cup mini chocolate chips

    Directions

    1. 1Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 15 minutes.
    2. 2With handle of wooden spoon, poke top of warm cake every 1/2 inch. Drizzle sweetened condensed milk evenly over top of cake; let stand until milk has been absorbed into cake.
    3. 3Drizzle caramel topping over cake. Run knife around sides of pan to loosen cake. Cover; refrigerate about 2 hours or until chilled.
    4. 4Spread frosting over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.

    Categories: Desserts, Cakes, Comfort Foods

    Add a Comment
    Rated 4.5 Stars
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    Anonymous User
    Anonymous said:

    It is so good i made it two years ago and forgot about it but i'm making it for my friends thanks giving and instead of frosting i'm using whipped cream yummy :)

    11/18/2012 7:31:05 PM
    Anonymous User
    Anonymous said:

    You add the chips 10 mins into cook time over the top of the cake and then finish baking...

    7/27/2012 1:58:21 PM
    Anonymous User
    Anonymous said:

    This cake is SO much better than xxx!

    7/21/2012 8:13:47 PM
    Anonymous User
    Anonymous said:

    Can I use heavy whipping cream instead of whipped roping.?

    7/1/2012 2:02:47 PM
    Anonymous User
    Anonymous said:

    Yeah what do you do with choc chips

    5/7/2012 11:02:16 AM
    robyn_lo77

    I made this yesterday for my hubby's B-day. I substitued a vanilla cake for the chocolate....it was so yummy!

    6/21/2011 6:50:02 PM
    Anonymous User
    Anonymous said:

    What happened to the mini chocolate chips? What do you do with them?

    12/1/2010 8:57:49 AM
    gibs0118
    gibs0118 said:

    I love this cake, although I usually make it with Devil's food instead of German chocolate.

    11/3/2010 2:08:07 AM
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