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Big-Batch Cheeseburger Bake

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Big-Batch Cheeseburger Bake
  • Prep Time 20 min
  • Total Time 55 min
  • Servings 16
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Satisfy cheeseburger lovers with an easy-bake version you can whip up in minutes with Bisquick® mix.

Ingredients

1 1/2
lb (at least 80%) ground beef
1 1/4
cups chopped onions (about 2 large)
1
can (10 3/4 oz) condensed Cheddar cheese soup
1 1/4
cups frozen mixed vegetables
1/2
cup milk
2 1/3
cups Original Bisquick™ mix
2/3
cup water
1 1/3
cups shredded Cheddar cheese (about 5 oz)

Directions

  • 1 Heat oven to 375°F. Generously spray bottom and sides of 15x10x1-inch pan with cooking spray. In 12-inch skillet, cook beef and onions over medium heat, stirring occasionally, until beef is thoroughly cooked; drain. Stir in soup, vegetables and milk.
  • 2 In large bowl, stir Bisquick mix and water until moistened. Spread evenly in pan. Spread beef mixture over batter. Sprinkle with cheese.
  • 3 Bake uncovered 35 minutes.
Tips  

Expert Tips

If you don't feel like chopping onions, you can find frozen chopped onion in the frozen vegetable section of the supermarket.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
(
Calories from Fat
100
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
5g
26%
,
Trans Fat
1 1/2g
)
Cholesterol
40mg
13%
Sodium
470mg
19%
Total Carbohydrate
15g
5%
(
Dietary Fiber
0g
0%
,
Sugars
2g
)
Protein
12g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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