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Big Burgers with Monster Mash

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Big Burgers with Monster Mash
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 4
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Old El Paso™ salsa provides a flavorful addition to these tasty grilled burgers topped with avocado mash – a perfect Halloween dinner.

Ingredients

1
lb ground beef
6
tablespoons Old El Paso™ Thick 'n Chunky salsa
1
tablespoon Worcestershire sauce
1/2
teaspoon garlic salt
1/2
teaspoon freshly ground pepper
1
medium avocado, pitted, peeled and cubed
4
teaspoons lime juice
2
teaspoons chopped fresh cilantro
1/4
teaspoon salt
4
slices (1 3/4 oz each) Cheddar cheese
4
burger buns, split

Directions

  • 1 Heat gas or charcoal grill. In medium bowl, mix beef, 2 tablespoons of the salsa, the Worcestershire sauce, garlic salt and pepper. Shape mixture into 4 patties, about 1/2 inch thick.
  • 2 In small bowl, mash avocado with fork until chunky. Add lime juice, cilantro and salt; mix well.
  • 3 Carefully brush oil on grill rack. Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place cheese slices on patties during last 1 to 3 minutes of cooking time. Add buns, cut sides down, to grill for last 1 to 2 minutes of cooking time, until lightly toasted. Place one patty on each bun bottom. Top each with 2 tablespoons avocado mash and remaining 1 tablespoon salsa; replace tops.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
Daily Value
Total Fat
27g
0%
(
Saturated Fat
11g
0%
)
Sodium
900mg
0%
Total Carbohydrate
29g
0%
(
Dietary Fiber
4g
0%
)
Protein
33g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1/2 Vegetable; 3 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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