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Big & Cheesy Pepperoni Pockets

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Big & Cheesy Pepperoni Pockets
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 4
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Enjoy these cheesy pepperoni hand pies made using Pillsbury® Big & Flaky dinner rolls – a delicious dinner that’s ready in 25 minutes.

Ingredients

1
can (12 oz) Pillsbury™ Grands ®! Big & Flaky crescent dinner rolls
4
tablespoons marinara sauce
64
slices pepperoni (5 oz)
1 1/3
cups shredded mozzarella cheese (5 oz)
1/4
teaspoon Italian seasoning

Directions

  • 1 Heat oven to 375°F. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 7x5 inches, firmly pressing perforations to seal.
  • 2 Spread 1 tablespoon marinara sauce on each rectangle to within 1/2 inch of edges. Place 8 slices of pepperoni in center of each rectangle; top with 1/3 cup cheese and 8 more slices pepperoni. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Brush each sandwich with water, and sprinkle with Italian seasoning.
  • 3 Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Tips  

Bake up your favorite crescents in these cheesy hand pies, Original Crescents, Grands® Big & Buttery Crescents, or Grands® Big and Flaky Crescents.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
590
(
Calories from Fat
340
)
Daily Value
Total Fat
37g
57%
(
Saturated Fat
15g
76%
,
Trans Fat
1/2g
)
Cholesterol
55mg
19%
Sodium
1550mg
65%
Potassium
180mg
5%
Total Carbohydrate
42g
14%
(
Dietary Fiber
1g
5%
,
Sugars
10g
)
Protein
21g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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