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Big & Tangy Reuben Pockets

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Big & Tangy Reuben Pockets
  • Prep Time 15 min
  • Total Time 40 min
  • Servings 6
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Serve your family with this pie made using corned beef, sauerkraut and Pillsbury® Big & Flaky dinner rolls – a tasty dinner.

Ingredients

1
can (12 oz) Pillsbury™ Grands ®! Big & Flaky crescent dinner rolls
1/4
cup Thousand Island dressing
6
oz thinly sliced deli corned beef
6
slices Swiss cheese (6 oz)
1
cup sauerkraut, well drained (from 14-oz can)
4
teaspoons horseradish mustard
1
teaspoon caraway seed, crushed

Directions

  • 1 Heat oven to 375°F. Separate dough into 4 rectangles. Onto ungreased cookie sheet, place 2 rectangles, short ends together, forming 14x5-inch rectangle. Firmly press perforations and center seam to seal.
  • 2 Spread rectangle with dressing to within 1/4 inch of edges. Top with corned beef, cheese and sauerkraut. Press remaining 2 rectangles to 7x5 inches, firmly pressing perforations to seal. Spread each with 2 teaspoons mustard. Place each rectangle mustard-side down on sauerkraut, pinching center seam to seal. Brush top with water, and sprinkle with caraway seed.
  • 3 Bake 18 to 22 minutes or until deep golden brown. Cut into slices. Serve warm.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
390
(
Calories from Fat
200
)
Daily Value
Total Fat
22g
35%
(
Saturated Fat
10g
51%
,
Trans Fat
0g
)
Cholesterol
45mg
15%
Sodium
1290mg
54%
Potassium
150mg
4%
Total Carbohydrate
30g
10%
(
Dietary Fiber
2g
8%
,
Sugars
7g
)
Protein
16g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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