If you're a cookie, caramel and chocolate lover, you'll love these rich bars.
These bars – oh these bars!! They are simply amazing and their name suits them well.
They're made up of four layers: Sugar cookie (the best), caramel (yes!), cookie dough (don't worry – no eggs!) and chocolate (obviously required).
So basically they are not for the calorie counter. But when chocolate and cookie dough are involved, calories don’t count, right? Just agree with me here and nobody will get hurt.
What makes them even more appealing? They are so easy to make and they feed a hungry crowd. Although, if I were you I would make a double batch, one for the crowd and one for you. Yes, they're that good.
Okay, so grab your ingredients and preheat that oven!
Prepare the cookie layer according to package direction. You need one egg and one stick of butter.
Then just beat all the ingredients together.
Press the dough into the prepared baking dish. Bake as directed.
Meanwhile, melt the caramels into the cream over low heat, stirring until smooth and thick.
Stir until it's thick and smooth.
Pour the caramel over the baked cookie layer, spreading the caramel in a nice even layer. Place the bars in the fridge for an hour or so to let the caramel stiffen a bit.
While the bars chill out in the fridge, make the cookie dough. Just combine your butter, brown sugar and vanilla in a bowl. Beat until smooth and then add in the almond flour. Fold in the mini chocolate chips. Very gently press the cookie dough over the caramel layer, making one even layer. Melt the chocolate chips and peanut butter together and then spread over the cookie dough layer. Place the pan in the fridge and let sit for at least one hour.
Cut and EAT!!