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Birthday Cupcakes

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Birthday Cupcakes
  • Prep Time 10 min
  • Total Time 1 hr 40 min
  • Servings 24
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Ring-shaped hard candies or jelly beans do double-duty by making yummy cupcake toppers and candleholders for these ever-so-easy birthday treats.

Ingredients

1
box Betty Crocker™ SuperMoist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
1
container Betty Crocker™ Rich & Creamy frosting (any flavor)
24
ring-shaped hard candies or jelly bean candies, if desired

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
  • 2 Frost with frosting. Decorate with candies. Store loosely covered at room temperature.
Tips  

End your zoo-themed party with these fun-to-eat cupcakes. Just top frosted cupcakes with animal crackers and candy sprinkles.

Chocoholics will want to use chocolate cake mix and chocolate frosting. Sprinkling with miniature chocolate chips and drizzling with melted white chocolate turns these simple cupcakes into bakery delights!

Get a party menu, prep guide, tips, party games, activities and more for a Zoo-rrific Kid's Birthday Party!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake
Calories
210
(
Calories from Fat
90
)
Daily Value
Total Fat
9g
15%
(
Saturated Fat
2 1/2g
13%
,
Trans Fat
2g
)
Cholesterol
25mg
9%
Sodium
190mg
8%
Potassium
30mg
1%
Total Carbohydrate
30g
10%
(
Dietary Fiber
0g
0%
,
Sugars
21g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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