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Biscuit Beignets

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Biscuit Beignets
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 8
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Do you want to try a French bread made in 15 minutes? Then check out these tiny tit-bits made of Pillsbury® buttermilk biscuits - perfect for fall.

Ingredients

1
can (12 oz) Pillsbury™ refrigerated buttermilk biscuits
Vegetable oil for deep frying
Powdered sugar

Directions

  • 1 Separate dough into 10 biscuits; cut each biscuit into quarters.
  • 2 In deep fryer or heavy saucepan, heat 2 inches oil to 350°F. Fry biscuit quarters, in batches, in hot oil 2 to 3 minutes or until golden brown. Drain on paper towels; sprinkle generously with powdered sugar. Serve hot.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
Daily Value
Total Fat
25g
0%
(
Saturated Fat
3 1/2g
0%
)
Sodium
600mg
0%
Total Carbohydrate
28g
0%
(
Dietary Fiber
0g
0%
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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