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Biscuit Bread Pudding

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Biscuit Bread Pudding
  • Prep Time 20 min
  • Total Time 1 hr 15 min
  • Servings 12
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This rich, old-fashioned custard dessert is made simple with Pillsbury® biscuits.

Ingredients

12
Pillsbury™ Grands!™ frozen buttermilk biscuits (from 16-oz bag)
8
eggs
4 1/2
cups milk
2/3
cup sugar
2/3
cup raisins
2
teaspoons ground cinnamon
2
teaspoons vanilla
Caramel topping, warmed, if desired

Directions

  • 1 Heat oven to 350°F. Bake biscuits as directed on bag. Cool completely, about 20 minutes.
  • 2 Meanwhile, generously spray twelve 10-oz custard cups or twelve 4 1/2x1 1/4-inch disposable foil tart pans with cooking spray. In large bowl, beat eggs. Add milk, sugar, raisins, cinnamon and vanilla; mix well.
  • 3 Cut baked biscuits into 1-inch cubes. Add to egg mixture; mix well. Let stand 5 minutes. Divide biscuit mixture evenly among custard cups.
  • 4 Bake 20 to 25 minutes or until set. With knife or metal spatula, loosen edges of each pudding; slide onto dessert plate. Drizzle with warm topping.
Tips  

You can bake the biscuits up to 2 days before preparing the pudding. After they have cooled, store in a sealed food-storage plastic bag at room temperature. It won't matter if they're no longer as soft as fresh-baked--the milk and sugar mixture will work its magic either way.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
130
)
Daily Value
Total Fat
14g
22%
(
Saturated Fat
5g
24%
,
Trans Fat
4g
)
Cholesterol
150mg
50%
Sodium
640mg
27%
Potassium
240mg
7%
Total Carbohydrate
44g
15%
(
Dietary Fiber
0g
0%
,
Sugars
23g
)
Protein
11g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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