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Biscuit Chicken Gorditas

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Biscuit Chicken Gorditas
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 5
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Fresh-baked gordita shells wrap up tender chicken and veggies in a meal that's ready in 30 minutes.

Ingredients

1
can (10.2 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (5 biscuits)
2
tablespoons cornmeal
1 1/4
cups shredded Mexican cheese blend (5 oz)
1 1/4
cups refrigerated taco sauce with seasoned shredded chicken
1 1/4
cups shredded lettuce
1/3
cup sour cream

Directions

  • 1 Heat oven to 375°F. Separate dough into 5 biscuits; press each into 5 1/2-inch round. Coat both sides of each with cornmeal; place on ungreased cookie sheet. If biscuit loses shape, press out again.
  • 2 Bake 10 to 12 minutes or until bottoms are golden brown. Sprinkle cheese over biscuits; bake about 2 minutes longer or until cheese is melted. Meanwhile, heat chicken as directed on container.
  • 3 Top each biscuit with warm chicken, lettuce and sour cream. Fold each in half.
Tips  

When the pressed-out biscuits are removed from the work surface, they tend to shrink back to a smaller size. Once they're on the cookie sheet, press them back to the 5 1/2-inch round.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Gordita
Calories
390
(
Calories from Fat
210
)
Daily Value
Total Fat
23g
36%
(
Saturated Fat
11g
57%
,
Trans Fat
0g
)
Cholesterol
65mg
22%
Sodium
1220mg
51%
Potassium
210mg
6%
Total Carbohydrate
32g
11%
(
Dietary Fiber
1g
5%
,
Sugars
6g
)
Protein
13g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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