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Biscuit-Easy Turkey Pot Pie

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Biscuit-Easy Turkey Pot Pie
  • Prep Time 30 min
  • Total Time 50 min
  • Servings 6
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Need a little comfort? The bacon adds extra flavor to this flavorful, creamy turkey pot pie, which will surely fill the bill.

Ingredients

4
slices bacon, cut into 1/2-inch pieces
1
(3/4 to 1-lb.) fresh turkey breast tenderloin, cut into 1/2-inch pieces
2
(10 3/4-oz.) cans condensed 98% fat-free cream of chicken soup
1
(1-lb.) bag frozen broccoli, carrots and cauliflower
1/4
to 1/2 teaspoon poultry seasoning
3/4
cup sour cream
1
(6-oz) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits

Directions

  • 1 Heat oven to 375°F. In large skillet, cook bacon over medium heat until crisp. Reserve bacon and 1 tablespoon drippings in skillet.
  • 2 Add turkey; cook and stir until browned and no longer pink. Stir in soup, vegetables and poultry seasoning. Cook until bubbly, stirring frequently. Reduce heat; cover and simmer 5 to 7 minutes or until vegetables are crisp-tender.
  • 3 Stir in sour cream. Spoon mixture into ungreased 2 1/2-quart oval casserole or 12x8-inch (2-quart) baking dish.
  • 4 Separate dough into 5 biscuits; cut each in half. Arrange, cut side down, around outside edge of hot mixture.
  • 5 Bake at 375°F. for 14 to 18 minutes or until biscuits are deep golden brown.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
150
)
Daily Value
Total Fat
17g
26%
(
Saturated Fat
7g
35%
)
Cholesterol
75mg
25%
Sodium
850mg
35%
Total Carbohydrate
26g
9%
(
Dietary Fiber
2g
8%
,
Sugars
6g
)
Protein
25g
Daily Value*:
Vitamin A
50%
50%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1 Vegetable; 2 1/2 Very Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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